Campfire Corn on the Cob 1 bag frozen corn on the cob Toni’s Cajun Spices butter salt and pepper, to taste Place individual ears of corn, still frozen, on a piece of heavy aluminum foil. Top with Toni’s, salt and pepper, and a pat of butter. Wrap each ear of corn with foil and twist the ends.
Place the individual wraps right on an open fire, or on the grill. Takes about 5 to 10 minutes. Enjoy!