- This topic has 1 reply, 1 voice, and was last updated May 24, 2006 at 4:45 pm by .
- May 24, 2006 at 4:45 pm #236742Jane
Campfire Cinnamon Coffeecake
2 T. butter or margarine
1 C. packaged biscuit mix (Bisquick, etc.)
1/3 C.evaporated milk, undiluted
1 T. prepared cinnamon-sugar
Make Coffeecake: Cut butter into tiny pieces over biscuit mix in medium bowl. Toss lightly with fork until butter is coated. Make a well in center.
Pour in milk and cinnamon-sugar, stirring with fork just until mixture is moistened.
Turn dough into a lightly greased and floured 8-inch shiny, heavy skillet. With floured hands, pat down evenly into the skillet.
Cook, covered, over very low heat, 12 to 15 minutes, or until a cake tester or wooden pick inserted in center comes out clean.For Topping: Spread the coffeecake with 2 tablespoons butter or margarine. Then sprinkle 1 teaspoon prepared cinnamon-sugar over all of it. Cut into quarters, and serve warm.
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