Campfire Beans

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Campfire Beans
1-2 pounds ground beef
1 onion, chopped
• medium carrot, chopped
• stalk celery, chopped
1/2 tsp minced garlic
2 tbs chili powder
15-oz can tomato sauce
15-oz can diced tomatoes
8-oz can butter beans
15-oz can chick peas
15-oz can kidney beans
24-oz can great northern beans
3 cups water
salt and pepper, to taste
corn bread
Brown hamburger and drain grease. Add all ingredients into a large pot, bring to a simmer and cook for about one hour stirring frequently. Salt and pepper to taste, top with some fresh chopped onion, and serve with corn bread. You can make the corn bread ahead of time at home. When you get to the campground you can wrap it in foil and warm it up on the grill or next to the campfire. 8-10 servings.

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