Camper’s Potatoes

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    • #237165

      Camper’s Potatoes


      Amount Measure Ingredient — Preparation Method


      6 large Potatoes — baking type
      1 large Onion — chopped
      4 ounces Green Chiles
      4 ounces Black Olives — chopped
      1/4 teaspoon Garlic Powder
      1/2 teaspoon Lemon Pepper

      Scrub and chop baking potatoes into pieces, but do not peel. Prepare 6-8
      square pieces of heavy-duty aluminum foil, one piece per serving. Place
      equal portions of the ingredients on each foil square. Fold the foil in a
      drug-store type fold, sealing ends. Place on barbecue grill or in coals of
      campfire for about 45-55 minutes. If you can safely take along margarine,
      you might want to add a teaspoon or so to each packet before grilling.
      Serve hot as a side dish.

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