Camper’s Potatoes

[Liss]

Camper’s Potatoes

Vegetarian

Amount Measure Ingredient — Preparation Method
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6 large Potatoes — baking type
1 large Onion — chopped
4 ounces Green Chiles
4 ounces Black Olives — chopped
1/4 teaspoon Garlic Powder
1/2 teaspoon Lemon Pepper

Scrub and chop baking potatoes into pieces, but do not peel. Prepare 6-8
square pieces of heavy-duty aluminum foil, one piece per serving. Place
equal portions of the ingredients on each foil square. Fold the foil in a
drug-store type fold, sealing ends. Place on barbecue grill or in coals of
campfire for about 45-55 minutes. If you can safely take along margarine,
you might want to add a teaspoon or so to each packet before grilling.
Serve hot as a side dish.

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