Camper Stew

[mos]

Camper Stew
ground beef or sausage
onions, chopped
celery, chopped
bell pepper, chopped
1 can tomatoes, diced or stewed
1 can whole kernel corn
1 can green beans, regular cut
1 can pinto beans or kidney beans
1 can white or yellow hominy, or both for color
salt and pepper, to taste
Brown the meat and chopped fresh vegetables. Use any mixture of compatible meats, fresh or leftover. Drain excess grease and add the canned goods, liquids included.

Stir occasionally. Consider serving this with flour tortillas and cheddar cheese. This can cook all day at a safe temperature and will get thicker.

Servings: as needed.

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