Camp Taters

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    • #236719
      Liss

      Camp Taters

      6 Baking potatoes
      1 Onion; chopped
      4 ounce Green chiles
      4 ounce Black olives; chopped
      1/4 teaspoon Garlic powder
      1/2 teaspoon Lemon pepper
      6 teaspoons butter or margarine
      Aluminum foil

      Scrub and chop baking potatoes into pieces, but do not peel.
      Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square. Fold the foil in a drug-store type fold, sealing ends.
      Place on barbecue grill for about 45-55 minutes.

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