6 Baking potatoes 1 Onion; chopped 4 ounce Green chiles 4 ounce Black olives; chopped 1/4 teaspoon Garlic powder 1/2 teaspoon Lemon pepper 6 teaspoons butter or margarine Aluminum foil
Scrub and chop baking potatoes into pieces, but do not peel. Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square. Fold the foil in a drug-store type fold, sealing ends. Place on barbecue grill for about 45-55 minutes.