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    • #341603
      mos
      Participant

      Camp Kabobs
      2 lb boneless skinless chicken breasts
      2 lb sirlion tips (can use beef stew cut meat)
      2 bell peppers
      2 large onions
      lemon
      Simply cut chicken and beef up into pieces, slice up onion and bell peppers, place on kabob sticks and squeeze lemon over kabobs right before grilling. Servings: 8
      news smilie

    • #455024

      sounds great will try this next time we grill.

    • #455065

      @mos 480119 wrote:

      Camp Kabobs
      2 lb boneless skinless chicken breasts
      2 lb sirlion tips (can use beef stew cut meat)
      2 bell peppers
      2 large onions
      lemon
      Simply cut chicken and beef up into pieces, slice up onion and bell peppers, place on kabob sticks and squeeze lemon over kabobs right before grilling. Servings: 8
      news smilie

      Make sure if you’re using wooden skewers that you soak them for 20 minutes or so first, otherwise they’ll catch on fire and the food will fall off. Haha, I learned that the hard way.

    • #455196
      mos
      Participant

      PapaJim…let us know how you like it!
      Curious…well said! I didn’t think to add the comment for rookies;-D Thanks!!

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