Camp Kabobs

[mos]

Camp Kabobs
2 lb boneless skinless chicken breasts
2 lb sirlion tips (can use beef stew cut meat)
2 bell peppers
2 large onions
lemon
Simply cut chicken and beef up into pieces, slice up onion and bell peppers, place on kabob sticks and squeeze lemon over kabobs right before grilling. Servings: 8

[PapaJim]

sounds great will try this next time we grill.

[Curious]

@mos 480119 wrote:

Camp Kabobs
2 lb boneless skinless chicken breasts
2 lb sirlion tips (can use beef stew cut meat)
2 bell peppers
2 large onions
lemon
Simply cut chicken and beef up into pieces, slice up onion and bell peppers, place on kabob sticks and squeeze lemon over kabobs right before grilling. Servings: 8

Make sure if you’re using wooden skewers that you soak them for 20 minutes or so first, otherwise they’ll catch on fire and the food will fall off. Haha, I learned that the hard way.

[mos]

PapaJim…let us know how you like it!
Curious…well said! I didn’t think to add the comment for rookies;-D Thanks!!

[Author]

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