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Melissa Burnell
Camp Baked Potatoes
6 baking potatoes
1 onion; chopped
4 oz. green chiles
4 oz. black olives; chopped
1/4 t.garlic powder
1/2 t. lemon pepper
aluminum foilScrub and chop baking potatoes into pieces, but do not peel.
Prepare 6-8
square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square.Fold the foil, sealing ends. Place on barbecue grill for about 45-55 minutes.If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling.
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