Camp Baked Potatoes

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    • #236717

      Camp Baked Potatoes

      6 baking potatoes
      1 onion; chopped
      4 oz. green chiles
      4 oz. black olives; chopped
      1/4 t.

      garlic powder
      1/2 t. lemon pepper
      aluminum foil

      Scrub and chop baking potatoes into pieces, but do not peel.

      Prepare 6-8
      square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square.

      Fold the foil, sealing ends. Place on barbecue grill for about 45-55 minutes.

      If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling.

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