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    • #269200

      California Rolls

      Posted by bettyboop50 at recipegoldmine.com May 25, 2001

      These are great to make for entertaining.

      4 servings

      1 cup ricotta cheese
      2 (11-inch) flour tortillas
      1 tomato, thinly sliced
      2 cups torn spinach leaves
      1 cup thinly sliced red onion or to your taste
      1/2 teaspoon dried oregano
      1/2 teaspoon dried basil
      1 cup alfalfa sprouts
      4 ounces sliced turkey breast

      Spread cheese evenly over tortillas to within 1/4 inch of edges. Layer tomato, spinach, onion, oregano, basil alfalfa sprouts and turkey over 2/3 of each tortilla. Roll up and wrap in plastic wrap. Refrigerate 1 hour or overnight.

      When ready to serve, unwrap and cut each log crosswise into 10 slices

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