Cakes..ice-cream and regular

Budget101 Discussion List Archives Budget101 Discussion List Cakes..ice-cream and regular

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      Kathy, thank you for posting the ice-cream cake recipe I will have to
      try this one of these weeks after we get past the holiday and hubby’s
      b-day.

      I plan on making him a sheet cake using my cookie sheets for the cake
      itself. My question on this is has anyone tried this? I’m not sure what
      the difference between a cookie sheet and a jelly-roll pan is and I
      don’t want to make just a regular sized cake in a 9×13-inch pan.

      Also do I have to use parchment paper or will wax-paper work to keep it
      from sticking to the pan? If I use wax-paper how do I keep it from
      trying to stick to the pan and smoking when it cooks?

      OK one last question. What kind of frosting would go good on a white
      cake with lemon filling?

      Sorry for all of the questions.

      Susan

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Budget101 Discussion List Archives Budget101 Discussion List Cakes..ice-cream and regular