Cake flour

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    • #317001
      bethaliz6894

      My parents came over to celebrate my daughters birthday. When mom came in, she handed me a bag that had a box in it. Before she let me open the bag, she explained this has been in her freezer and she is tired of moving it around, taking it in and out every time she cleans the deep freeze.

      I open the bag. In it was a box of cake flour. This looked old.

      there were coupons on the back of the box that expired on the summer of 1991. It has been frozen for over 21 years. :O really mom?!?

      She said it has been frozen the whole time.

      The box has never been opened. Anyone think this is still ok?

      I really think I am going to make a cheap cake with it and see what happens.

      If the cake turns out, I just might share it with my parents. LOL!

      I put it back in my freezer afraid it would turn to dust due to the climate change. 😀

    • #438690
      CulArtStudent

      uh negative… even in the freezer, stuff has a “shelf” life… it’s not like cryogenics, where you can simply unfreeze it and it goes back to normal.

      LOL

    • #438692
      bethaliz6894

      wouldn’t it be cool if the cake still turned out fine?

      if nothing else, I could save it in case i had the “need to wing it at someone”. 😀

    • #438694
      MrsPaws

      @bethaliz6894 285269 wrote:

      wouldn’t it be cool if the cake still turned out fine?
      if nothing else, I could save it in case i had the “need to wing it at someone”. 😀

      Oh no….here we go again. lol
      At least this time, my fanny is firmly planted and the dogs are outside. 😉

    • #438696
      bethaliz6894

      We have to keep you laughing, why else would you stay here? 🙂

    • #438703
      CulArtStudent

      @MrsPaws 285271 wrote:

      Oh no….here we go again. lol
      At least this time, my fanny is firmly planted and the dogs are outside. 😉

      @bethaliz6894 285273 wrote:

      We have to keep you laughing, why else would you stay here? 🙂

      BWA HAHAHAHAHAHAHAHAHA!

    • #438711
      FreebieQueen

      @bethaliz6894 285250 wrote:

      She said it has been frozen the whole time. The box has never been opened. Anyone think this is still ok?

      hahaha, I would bake with it just for kicks and giggles! We’d love to see a photo, worse comes to worse it will taste like a walmart cake.

    • #438714
      bethaliz6894

      oh, I wouldn’t go as far as saying it is like a walmart cake. I would never downgrade a cake that low. I am thinking dunkin hines brownies.

      😀

    • #438918
      bethaliz6894

      here are the pictures of the flour, note the coupons on the back of the box done have upc codes. i also have pictures of the cake. i did 2 round cakes because one payer is going to mom I dipped my finger in the batter and it didn’t taste funny.

      the cake feels spongy when touched.

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    • #438941
      FreebieQueen

      I dunno girlfriend, it looks pretty dang good to me! How’s it taste??

    • #438943
      bethaliz6894

      AWESOME! one of my better cakes.

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