Cajun Sausage with Red Beans and Rice

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    • November 7, 2014 at 12:57 am #348571
      selshar

      Cajun Red Beans and Rice
      1 pound of breakfast sausage ( the cheapest you can find, on sale is great!)
      1 box Zatarain’s Red Beans and Rice

      In a deep pot, brown down the sausage until no pink shows on the meat. Add the water, margarine and contents of the box to the cooked sausage. Cook according to package directions until done. If budget permits, add a tossed salad to round out the meal. Great winter dish on a cold day!!!

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