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    • #268611

      Serves 6

      5 cups beef broth
      2 cups uncooked long grain rice
      1 pound ground beef
      1 medium onion, chopped
      1 cup sliced carrots
      1/2 cup sliced celery
      1/2 cup frozen corn
      1/2 cup frozen peas
      1/2 cup chopped sweet red pepper
      1 teaspoon salt
      1 teaspoon Cajun seasoning

      In a roasting pan, combine broth and rice; mix well. Cover and bake at 350 degrees F for 30 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

      Add to rice with vegetables, salt and Cajun seasoning; mix well. Cover and bake 30 minutes longer or until rice is tender.

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