1 lb. Catfish, Red Snapper, or other firm fish 2 tbsp. Olive oil 1 thsp. Cajun seasoning 2 tsp. lemon juice 1 tbsp. parsley flakes 1 tsp. thyme leaves 1/2 cup fine chopped pecans 2 tbsp. Parmesan cheese 2 tbsp. dry bread crumbs Lemon wedges
Coat shallow baking pan with nonstick cooking spray; place fish in pan. In a small bowl, combine oil. Cajun seasoning, lemon juice, and thyme. Spoon or brush 1/2 mixture over fish. Add pecans, Parmesan cheese, bread crumbs,and parsley flakes to remaining oil mixture; mix well. Spoon onto fish and spread evenly. Bake in preheated 425 degree oven 10 minutes or until fish flakes evenly with a fork. Garnish with lemon wedges Supposed to serve 4 – only served two at my house.