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    • #239102
      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Cajun Pecan fish

      1 lb. Catfish, Red Snapper, or other firm fish
      2 tbsp. Olive oil
      1 thsp. Cajun seasoning
      2 tsp. lemon juice
      1 tbsp. parsley flakes
      1 tsp. thyme leaves
      1/2 cup fine chopped pecans
      2 tbsp. Parmesan cheese
      2 tbsp. dry bread crumbs
      Lemon wedges

      Coat shallow baking pan with nonstick cooking spray; place fish in pan.
      In a small bowl, combine oil. Cajun seasoning, lemon juice, and thyme. Spoon
      or brush 1/2 mixture over fish. Add pecans, Parmesan cheese, bread
      crumbs,and parsley flakes to remaining oil mixture; mix well. Spoon onto
      fish and spread evenly. Bake in preheated 425 degree oven 10 minutes or
      until fish
      flakes evenly with a fork. Garnish with lemon wedges
      Supposed to serve 4 – only served two at my house.

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