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    • #264721

      4 avocados
      1/4 cup fresh lemon juice
      1 tsp salt
      1 green bell pepper, finely chopped
      1 1/2 cups cherry tomatoes, halved or quartered
      1 bunch scallions, thinly sliced
      5 large cloves garlic, finely chopped
      2 tsp chopped fresh thyme
      1 tsp hot paprika
      1/2 tsp celery salt
      1/2 tsp cayenne pepper
      tortilla chips, for serving

      In a serving bowl, mash together avocados, lemon juice & salt. Fold in remaining veggies & seasonings. Serve with tortilla chips.
      (This was in my RR magazine.)

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