Fish can be walleye or lakers. Dice fish into bite-size pieces.
Canola oil and/or squeeze marjorine. I use 50/50 blend.
Red beans and rice mix or Jambalaya mix
Large flour tortillas
Sprinkle cajun spice on wet fish pieces. Be liberal.
Fry fish in hot oil/marjorine blend. It should be smokin’ hot.
When fish are cooked, remove from fire and place in covered pot well lined with paper towels.
In same skillet, use stovetop method to cook red beans/rice or jambalaya mix. When about 1/2 cooked, add fish back in to heat.
Sprinkle with tobasco to and add lemon juice to taste. Stir well. When done, spoon into hot buttered tortilla and roll into burrito.