1/2 cup Cajun seasoning 2 pounds dried raw peanuts 1/2 cup salt 5 to 7 Tbsp. liquid Cajun crab boil
Place Cajun seasoning in a large stock pot; add peanuts and water to cover. Soak peanuts at least 8 hours or up to 24 hours. (You may need to weigh down peanuts with a large plate or lid to ensure that they are fully submerged.) Drain and rinse. Place peanuts, salt, and crab boil in stock pot with 4 1/2 qt.
water; bring to a boil over high heat. Cover, reduce heat to medium-low, and cook 6 hours or until peanuts are tender, adding water as needed to keep peanuts covered; stir occasionally. Remove from heat; let stand 1 hour.
Note:This is not My recipe…But This is how I make Mine