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BiggerPiggyBank
cafe francais
1 cup heavy cream — well chilled
1/4 cup confectioners sugar
1 teaspoon vanilla extract
3 cups hot coffee, freshly brewed (French roast
preferred)Beat the cream until fluffy, then gradually add the confectioners sugar,
continueing to beat until stiff. Divide mixture evenly among 4 coffee cups. Stir
the vanilla extract into the hot coffee, then fill all four coffee cups with the
coffee mixture.Do not stir. Serve immediately.
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