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rtebaltMakes: 4 servings, about 3 cups each
1 bag (10 oz.) torn romaine lettuce
4 medium plum tomatoes, sliced (about 2 cups)
1 can (14 oz.) quartered artichoke hearts, drained
2 pouches (3 oz. each) starkist flavor fresh pouch® tuna (albacore or chunk light tuna)
2 cups shredded carrots
1/2 cup sliced roasted red peppers
1/2 cup KRAFT Light Golden Caesar Dressing
1/4 cup kraft grated parmesan cheeseplace lettuce on serving platter or 4 individual plates.top with rows of tomatoes, artichokes, tuna, carrots and peppers.
drizzle with dressing. sprinkle with cheese.
special extra: garnish with 1/4 cup small pitted ripe olives.
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