- January 18, 2016 at 11:21 pm #368648
Cabbage Rolls with Ground Beef and Rice
12 cabbage leaves
1 lb ground beef
3/4 cup cooked rice
1/2 cup finely chopped onion
1 1/2 tsp salt
1 tsp pepper
1/4 cup milk
8-oz can tomato sauce
14.5-oz can diced tomatoes, undrained
3 tbs sugar
2 tbs vinegar
1/2 cup water
2 tbs cornstarch mixed with 1/4 cup cold water
Drop cabbage leaves into boiling salted water. Cover and cook for 3 minutes. Drain well.
For filling, combine ground beef, rice, onion, egg, salt, pepper, and milk.
Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style.
Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water. Pour over the cabbage rolls.
Cover and bake in a preheated 350° oven for about 1 hour.
Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat. Stir cornstarch and water mixture into the sauce.
Bring to a boil and cook until thickened. Serve the cabbage rolls with the sauce. Serves 6.
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