Budget Menu & Dirt Cheap Recipes Diabetic Recipes & Supplies, etc Cabbage Rolls with Ground Beef and Rice

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      Cabbage Rolls with Ground Beef and Rice
      12 cabbage leaves
      Filling:
      1 lb ground beef
      3/4 cup cooked rice
      1/2 cup finely chopped onion
      1 egg
      1 1/2 tsp salt
      1 tsp pepper
      1/4 cup milk
      Sauce:
      8-oz can tomato sauce
      14.5-oz can diced tomatoes, undrained
      3 tbs sugar
      2 tbs vinegar
      1/2 cup water
      2 tbs cornstarch mixed with 1/4 cup cold water
      Drop cabbage leaves into boiling salted water. Cover and cook for 3 minutes. Drain well.
      For filling, combine ground beef, rice, onion, egg, salt, pepper, and milk.

      Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style.

      Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
      For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water. Pour over the cabbage rolls.
      Cover and bake in a preheated 350° oven for about 1 hour.

      Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat. Stir cornstarch and water mixture into the sauce.

      Bring to a boil and cook until thickened. Serve the cabbage rolls with the sauce. Serves 6.
      :arizona:

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Budget Menu & Dirt Cheap Recipes Diabetic Recipes & Supplies, etc Cabbage Rolls with Ground Beef and Rice