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    • #300150

      1 pound ground round
      3 1/2 cups water
      2 cups coarsely chopped green cabbage
      1 cup sliced carrot
      1/2 cup sliced celery
      1/2 cup chopped onion
      1/2 teaspoon dried dill
      1/2 teaspoon dried oregano
      1/2 teaspoon dried basil
      1/2 teaspoon pepper
      3 cans beef consommé — undiluted–10.5 ounces per can
      2 cans diced tomatoes — undrained–14.5 ounces per can
      1/2 cup uncooked converted rice

      Brown meat in a nonstick skillet over medium-high heat; drain well. Place meat in a 4-quart electric slow cooker; stir in water and next 10 ingredients. Cover; cook on low-heat for 8 hours. Increase heat setting to high; stir in rice. Cover and cook an additional 30 minutes or until rice is
      tender.
      Yield: 10 servings (serving size: 1 1/3 cups).

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