Cabbage Lasagna LOW CARB

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      SUSAN <> wrote:Cabbage Lasagna
      2 pounds ground beef
      1 onion — chopped
      1 green pepper — chopped
      1 medium head cabbage — shredded
      1 teaspoon orgeano
      1 teaspoon salt
      1/8 teaspoon pepper
      18 ounces tomato paste — OR
      tomato paste with Italian seasonings
      8 ounces mozzarella cheese — sliced*

      * delicious using half Provolone cheese, half mozzarella cheese. Saute
      ground beef, onion and green pepper until meat is brown. Drain well.

      Meanwhile, boil cabbage until tender, 2-5 minutes. Combine 2 cup of liquid

      form cabbage with oregano, salt, pepper and tomato paste. Simmer or

      for 5 minutes. Add meat-vegetables mixture. Simmer for 5 minutes more.


      half of the tomato-meat mixture into a 13×9″ pan. Layer well-drained cabbage

      on sauce then rest of sauce. Top with sliced cheese to cover. Bake at 400 F.

      for 25-40 minutes. Cheese can be added during last 5-10 minutes . Can

      Microwave for a while and then finish in oven, to cut down cooking time.

      Send info to for more information.

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