- This topic has 1 reply, 1 voice, and was last updated January 29, 2003 at 8:44 pm by .
- January 29, 2003 at 8:44 pm #249092Guest
SUSAN <SUSANJEAN52@att.net> wrote:Cabbage Lasagna
2 pounds ground beef
1 onion — chopped
1 green pepper — chopped
1 medium head cabbage — shredded
1 teaspoon orgeano
1 teaspoon salt
1/8 teaspoon pepper
18 ounces tomato paste — OR
tomato paste with Italian seasonings
8 ounces mozzarella cheese — sliced*
* delicious using half Provolone cheese, half mozzarella cheese. Saute
ground beef, onion and green pepper until meat is brown. Drain well.Meanwhile, boil cabbage until tender, 2-5 minutes. Combine 2 cup of liquid
form cabbage with oregano, salt, pepper and tomato paste. Simmer or
for 5 minutes. Add meat-vegetables mixture. Simmer for 5 minutes more.Spoon
half of the tomato-meat mixture into a 13×9″ pan. Layer well-drained cabbage
on sauce then rest of sauce. Top with sliced cheese to cover. Bake at 400 F.for 25-40 minutes. Cheese can be added during last 5-10 minutes . Can
Microwave for a while and then finish in oven, to cut down cooking time.
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