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Cabbage and Smoked Sausage
1 head cabbage, cut in 1″ pieces
1 lb smoked sausage, cut in 1/4″ slices
1 onion, diced
1 bell pepper, diced
5 potatoes, cut in 1″ pieces
2 carrots, cut in 1/4″ slices
1 stick butter
6 slices American cheese
salt and pepper to taste
Combine all ingredients and wrap in a large sheet of aluminum foil. Fold to seal all ends. Place on rack over medium heat for one hour, or until tender.Serves 6-10
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