Buttery Puff

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    • #368017

      This is not my recipe as I don’t use Velveeta! LOL! However, I went to a holiday potluck and this was one of the dishes.

      It really was good so I asked for the recipe. I may work on a way to duplicate the recipe, but for those of you that like Velveeta, here is the recipe;-D
      Buttery Puff
      10 RITZ crackers, crushed (about 1/3 cup)
      1/2 cup milk
      1/4 lb VELVEETA, cut into 1/2-inch cubes
      1/2 of 8-oz. pkg cream cheese, cubed
      4 eggs, separated
      3 tbs chopped fresh chives
      Heat oven to 375°F.
      Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.
      Microwave milk, VELVEETA and cream cheese in large microwaveable bowl on high 1-1/2 min or until cheeses are completely melted and mixture is well blended, stirring after each minute.

      Whisk egg yolks and chives until blended. Stir into velveeta mixture.
      beat egg whites in small bowl with mixer on high speed until stiff peaks form. gently stir into velveeta mixture.

      pour into prepared dish.
      bake 20 to 25 min or until top is puffed and golden brown. Serve immediately.
      csmile1  smilie

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