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    • #311963
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      Butterscotch Sauce
      3/4 cup light brown sugar, packed
      1/2 cup light corn syrup
      2 tbs butter
      1/2 cup whipping cream
      1 tsp vanilla
      Combine brown sugar, corn syrup, and margarine in a small saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Remove from heat. Stir in cream and vanilla immediately. Cool. Store in the refrigerator. Stir before serving over ice cream, puddings, or desserts.
      Makes about 1 1/2 cups of butterscotch sauce.
      This could be made up and given as gifts in hot sterile half-pint jars, with instructions to keep refrigerated and use within 2 weeks.
      busy bee

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