Butterscotch Pudding Mix

[mos]

Butterscotch Pudding Mix

1-1/2 cups brown sugar
1/3 cup granulated sugar
3/4 cup nonfat dry milk powder
1 cup cornstarch
1/2 tsp salt
2 tsp vanilla powder

Combine all ingredients and store in container with tight-fitting lid.

Makes 3 cups mix, yielding 24 servings of prepared pudding.

To Prepare:

Stir mix well. For two servings, combine 1/4 cup Butterscotch Pudding Mix, 2 tbs butter, and 1 cup milk in a small saucepan.

Heat over low heat, stirring constantly, until mixture boils. Boil gently, stirring constantly, for one minute. Pour into serving dishes and chill until thickened.

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© Can Stock Photo Inc. / mylitleye

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[shadust1]

Has anyone made this…im confused on how it is butterscotch..what ingred. would make it taste like butterscotch…TIA!!!

[FreebieQueen]

@shadust1 502245 wrote:

Has anyone made this…im confused on how it is butterscotch..what ingred. would make it taste like butterscotch…TIA!!!

The brown sugar, vanilla, butter & cream (milk) are what give it the “Butterscotch” flavor you’re seeking.

Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, although other ingredients such as corn syrup, cream, vanilla, and salt are part of some recipes

[mos]

shadust1…I only post tried and true (TNT) recipes, so you can take them as I post them.
FreebieQueen…thanks for the explanation to our poster!

[shadust1]

mos..sorry if u thought i was coming across like the recipe wasnt tnt…..i really like butterscotch and i just couldnt figure out how those ingred would taste like butterscotch..but thanks soo much freebiequeen for the explanation…now i know and im going to go home and make some…love this site!!! thanks for adding me!!! 🙂

[mos]

shadust1…don’t worry, I didn’t take offense! lol! i was just trying to let you know that anything that i post is tnt.

if the recipe that i develop doesn’t work…i don’t post it fyi, i may work on a recipe quite a bit until i get it just right. when i think that it’s right…it gets posted!

if i can’t get it right, well, i may just toss it! lol! sometimes what i think is a good idea just isn’t good enough;-d
and a big shout out to freebiequeen for getting the word out to you before i could!

lol!

[shadust1]

Thanks for all you do!!!

[kaycek]

What benefit does the salt play in the recipe? I don’t ever use salt in anything I cook, I don’t taste a difference in recipes with or without salt. I sure would appreciate knowing.

I also never use vanilla in my recipes, does this make some sort of difference?

[mos]

Salt actually reduces the cooking time in some recipes. It also draws the fluid from ingredients — or prevents fluids from entering ingredients. So depending on what I am preparing, I may or may not salt.

In this recipe it is to prevent fluids from leaving or evaporating and to reduce the ‘real’ cooking time;-D

[theduffers]

Can’t wait to try this! It has been ages since I’ve had butterscotch pudding. I’ll make up some jars as gifts,too.

[mos]

Great idea! Share the goodness of Butterscotch! LOL!

[Saundralee]

This looks good-where do you get powdered vanilla?

[FreebieQueen]

@Saundralee 538801 wrote:

This looks good-where do you get powdered vanilla?

Here’s an entire thread on that very subject. You can either myo or purchase it..

https://www.budget101.com/equivalents-substitutions/142338-powdered-vanilla.html

[paherblady]

The brown sugar gives it the color and taste of butterscotch.

[mos]

Thanks FreebieQueen for jumping in for me

[Author]

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