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    • #265230

      Butterscotch Brownie Mix

      1/2 cup firmly packed flaked coconut
      3/4 cup chopped pecans
      2 cups firmly packed brown sugar
      2 cups flour mixed with 1 1/2 Tbsp. baking powder and 1/4 tsp. salt

      Layer ingredients in order given in a 1-quart wide-mouth canning jar.
      Press each layer firmly in place before adding next ingredient.
      Attach this to the Jar:

      Butterscotch Brownies
      Makes 2 dozen brownies

      1. Empty jar of brownie mix into large mixing bowl. Use your hands to
      thoroughly blend mix.
      2.

      Add: 3/4 cup (1 1/2 sticks) softened butter or margarine
      2 eggs, slightly beaten
      2 tsp. vanilla (opt.)
      3. Mix until completely blended.
      4.

      Spread batter into a sprayed 9×13 metal pan.
      5. Bake at 375 degrees F for 25 minutes.
      Cool 15 minutes in baking pan.
      Cut brownies into 1 1/2 inch squares.

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