Holidays & Special Occasions Thanksgiving Butternut Squash Apple Soup

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      Butternut Squash Apple Soup

      1 yellow onion, chopped
      1 rib of celery, chopped
      I carrot, chopped
      1 Tbsp butter
      1 butternut squash, peeled, seeds removed, chopped
      1 tart green apple, peeled, cored, chopped
      (squash and apple should be at a 3 to 1 ratio)
      3 cups chicken broth (or vegetable broth if vegetarian)
      Pinches of nutmeg, cinnamon, salt and pepper

      Combine butter, onion, celery, and carrot in large saucepan. Cook for 5 minutes. Add squash, apple, and broth.

      Bring to boil. Simmer for 10 minutes or until squash is soft. Puree.

      Add spices to taste.

      Serves 4-6.

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Holidays & Special Occasions Thanksgiving Butternut Squash Apple Soup