Budget Menu & Dirt Cheap Recipes General Recipes Buttermilk-Thyme Drop Biscuits

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    • #324271

      Apparently I’m on a buttermilk kick this time. lol cooking smiley

      2 cups AP flour
      1 tbsp chopped fresh thyme (or 1 tsp dried)
      1 tbsp baking powder
      3/4 tsp salt
      1/2 tsp baking soda
      4 tbsp (1/2 stick) cold unsalted butter-diced
      1 cup buttermilk, plus more if needed

      1. Preheat oven to 425 degrees. In a large bowl, combine flour, thyme, baking powder, salt, and baking soda.

      Using a pastry blender, incorporate butter into flour mixture until mixture resembles coarse meal.
      2. Mix in buttermilk until a sticky dough forms; you may need to add up to 1 tablespoon more buttermilk.
      3. Drop 8 mounds (each a scant 1/3 cup) onto a nonstick baking sheet; lightly pat tops to flatten slightly.
      4.

      Bake until golden brown, 15 to 20 minutes, rotating sheet halfway through. Transfer to a wire rack to cool slightly. Serve warm.

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Budget Menu & Dirt Cheap Recipes General Recipes Buttermilk-Thyme Drop Biscuits