Buttermilk-Oatmeal Pancakes

[mos]

Buttermilk-oatmeal pancakes:055:
1 cup whole-wheat flour or unbleached white flour
1 cup quick-cooking rolled oats
1 tsp salt
1 tbs baking powder
1 tbs honey
1 3/4 buttermilk
1 egg plus 1 egg white, beaten
2 tbs oil
1. In a medium-sized mixing bowl, stir together dry ingredients. Add remaining ingredients and mix well, but don’t overmix.
2.

Bake on a nonstick griddle or other large griddle lightly coated with cooking spray. Use about 1/4 cup batter for each pancake.
3. Flip pancakes when bubbles rise and break open.

Cook until lightly browned on reverse side. Serve hot. Makes 4 servings = about 335 calories

[CathieC]

I made these this morning. My family absolutely loved them. I added 1/2 cup wheat germ to the mix.

Plus add-ins, as each requested. Chopped up bananas and walnuts for dh and me. Chocolate chips for the kids.

Delicious!

[mos]

that’s so great that your family liked them! I get such a thrill when I hear that someone enjoys something as much as I do! LOL!

thanks so much for sharing;-)

[incheck4real]

Are these more light and fluffy or more dense ???

[mos]

about the same really. these are a wee bit firmer and stand up nicely to whatever you want to put on ’em;-)

[KawaiiGiggle]

would oatmeal flour work also?

[mos]

probably…you might have to adjust the amount of buttermilk…play with it until you get the consistency of a good pancake batter. it should be just as healthy and tasty! let us know how it goes, please…

[Author]

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