Butter Scotch Sauce

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- July 1, 2003 at 4:20 pm #249790
  
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  Butterscotch Sauce
  
  1 cup packed dark brown sugar
  
  2/3 cup light corn syrup
  
  4 tablespoons butter
  
  1/2 cup heavy cream
  
  1/4 cup milk
  
  1 teaspoon cornstarch
  
  Boil sugar, corn syrup and butter in saucepan. Bring to 223 degrees. Mix
  
  cream and milk with cornstarch. Add to syrup. Mix until smooth over lower
  
  heat. Sauce will thicken as it cools.
  
  Makes enough for 4 sundaes
  
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