Butter Cake with White Wine Sauce

[mos]

Butter Cake with White Wine Sauce
1 cup butter, softened
2 cup sugar
4 eggs
2 tsp vanilla extract
3 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cu[ buttermilk
Sauce ingredients:
1 stick butter, cut into chunks
1 cup sugar
1/4 cup white wine
1/4 cup water
Cream butter and sugar in a bowl until light and fluffy. Add eggs one at a time, beating each individual egg well.
Beat in vanilla, then combine flour, baking powder, baking soda and salt together in separate bowl. Add to creamed mixture alternately with buttermilk, beating each added portion well.
Pour into a greased and flour baking pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes. Run a knife around the edges of the pan, and dump the cake onto a wire rack with waxed paper.
Sauce — Cream butter and sugar in a bowl until light and fluffy. Add remaining two ingredients and blend for two minutes. Drizzle over cake and serve. Serves 12

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