- This topic has 1 reply, 1 voice, and was last updated September 10, 2009 at 7:45 pm by .
- September 10, 2009 at 7:45 pm #276219
Makes: 6 servings
1 lb. ground beef
1 jar (16 oz.) taco bell® home originals® thick ‘n chunky salsa
1 green pepper, chopped
1 cup instant white rice, uncooked
1 can (16 oz.) taco bell® home originals® refried beans, warmed
6 flour tortillas (10 inch)
1-1/2 cups KRAFT Mexican Style Shredded Cheese
1-1/2 cups shredded lettuce
2 tomatoes, chopped
1/3 cup breakstone’s or knudsen sour cream
brown meat in large skillet on medium heat; drain. add salsa and peppers; mix well. bring to boil.
stir in rice; cover. simmer on low heat 5 min.
spread beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
fold in opposite sides of each tortilla, then roll up burrito style. serve with sour cream.
variation: prepare using lean ground beef or turkey and breakstone’s reduced fat or knudsen light sour cream.
keeping it safe: place ground beef in the coldest part of the refrigerator. often, this is at the back of the refrigerator on one of the lower shelves. ground beef should be used within 1 to 2 days after purchase, or freeze after wrapping tightly.
Be sure to re-wrap the meat if the original package is damaged or destroyed. When thawing, place on the bottom shelf in the refrigerator to prevent drippings from cross-contaminating other foods.
Note: Heat the refried beans in the microwave while the meat mixture is cooking.
- You must be logged in to reply to this topic.