Burn-side Taters

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    • #237055

      4 baking potatoes, sliced thin
      1 c mild cheddar cheese
      1 sweet onion
      1 c shredded carrots
      salt and pepper
      Layer ingredients equally on 6 greased (spray on vegetale oil) squares of aluminum foil. Fold foil in a butcher wrap to seal. Place on hot grill about 30 minutes or until potatoes are throughly cooked.

      (potatoes will be slightly burned on the bottom) Hence the name! Enjoy!

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