4 baking potatoes, sliced thin 1 c mild cheddar cheese 1 sweet onion 1 c shredded carrots salt and pepper Directions Layer ingredients equally on 6 greased (spray on vegetale oil) squares of aluminum foil. Fold foil in a butcher wrap to seal. Place on hot grill about 30 minutes or until potatoes are throughly cooked.
(potatoes will be slightly burned on the bottom) Hence the name! Enjoy!