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3 medium white onions
2 eggs
1 tbsp. milk
2 tbsps. dry bread crumbs
½ tsp. salt
olive oil sprayPreparation
– Cut onions into 1/3″ – thick slices and separate the rings. Choose about 15 rings that are of similar size.
– Combine bread crumbs and salt in a bowl. Mix well.
– Beat egg and milk in another bowl until smooth.
– Dip each onion ring in the egg mixture and then the bread crumb mixture.
– Arrange onion rings on a nonstick baking sheet that has been sprayed with olive oil.
– Bake in a preheated 400° oven for about 16 minutes (8 minutes on each side).
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