1/2 cup strong coffee, frozen 3 Tbsp. caramel syrup (the kind in the coffee aisle – not the ice cream sundae stuff) 2 Tbsp. sugar 1/2 cup whole milk 1/2 cup heavy cream 10 to 12 ice cubes Whipped cream (the kind in a can) Caramel Ice Cream topping
place coffee, caramel syrup, sugar, milk, heavy cream, and ice cubes in blender. blend until smooth top with whip cream and caramel ice cream topping.