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1/2 cup strong coffee, frozen
3 Tbsp. caramel syrup (the kind in the coffee aisle – not the ice cream sundae stuff)
2 Tbsp. sugar
1/2 cup whole milk
1/2 cup heavy cream
10 to 12 ice cubes
Whipped cream (the kind in a can)
Caramel Ice Cream toppingplace coffee, caramel syrup, sugar, milk, heavy cream, and ice cubes in blender.
blend until smooth
top with whip cream and caramel ice cream topping.enjoy!
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