Ingredients 7 oz. lean ground pork 3 tsps. maple syrup 2/3 tsp.
salt ½ tsp. ground sage ¼ tsp. ground black pepper ½ tsp.
onion powder
Preparation Combine all the ingredients in a large bowl. Mix until well blended. Divide it into 4 equal portions and shape each portion into a 4″ patty.
