Burgandy Beef stew

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    • April 7, 2009 at 7:32 pm #272276
      Avatar for Katie31Katie31

      Burgandy Beef Stew

      1 can tomato soup
      1 can beef broth
      1/2 C. red burgandy wine
      3 T. four
      1/2 t dried basil
      2 lbs Stew meat
      5 med potatoes peeled and cubed
      5 carrots cut up
      1 large onion cut up

      In large saucepan combine 1st 3 ingredients. Blend in flour 1 tsp salt and 1/2 tsp pepper and basil. Add meat and veggies stir well. Simmer for 4 1/2 hours (med heat) continue to stir frequently!

      Makes 6 hearty servings. This one is a favorite of my dad.

    • April 8, 2009 at 1:32 pm #419168
      Avatar for Katie31jaime

      This sounds great…question, do you drink the rest of the burgandy LOL 🙂 just kidding. I love beef burgandy!

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› Budget Menu & Dirt Cheap Recipes › General Recipes › Burgandy Beef stew