- This topic has 0 replies, 2 voices, and was last updated April 8, 2009 at 1:32 pm by .
Viewing 1 reply thread
- Posts
Burgandy Beef Stew
1 can tomato soup
1 can beef broth
1/2 C. red burgandy wine
3 T. four
1/2 t dried basil
2 lbs Stew meat
5 med potatoes peeled and cubed
5 carrots cut up
1 large onion cut upIn large saucepan combine 1st 3 ingredients. Blend in flour 1 tsp salt and 1/2 tsp pepper and basil. Add meat and veggies stir well. Simmer for 4 1/2 hours (med heat) continue to stir frequently!
Makes 6 hearty servings. This one is a favorite of my dad.
Viewing 1 reply thread
- You must be logged in to reply to this topic.