Viewing 0 reply threads
  • Author
    Posts
    • #255105

      The rise in bread prices has floored us recently. The cheapest we can

      find is $2 a loaf, and that’s for the highly-proccessed, white stuff

      that I can’t stand to put in my body. I know many swear by the bread

      outlet stores but our local store is filled with overly stale bread

      that falls apart the moment you try to do anything with it.

      So, being home all day, I decided to start baking our own bread. I’d

      rather invest the time in making bread where I know what all of the

      ingredients are. After much experimentation, I found a bread recipe

      that we like and is easy to make.

      I want to buy flour in bulk from Costco (20 lb bags) to cut down on

      costs. The question is, how can I store it so bugs can’t get into it

      but not be intrusive? I don’t have a lot of storage or closets in my

      house to hide a container and with 2 inqusitive kids, I have to keep it

      secure. Any ideas?

      Anne

Viewing 0 reply threads
  • You must be logged in to reply to this topic.