Bulk Flour Storage

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    • #255125

      In my case I have never had to by any flour in balk other then at Xmas

      time for backing. I keep my day-to-day flour in the fridge. I was

      lucky to find an airtight contain at big lots that holds one 5lbs bag.

      When I was young my mother would use bay leave in the flour tin. I

      never say a bug in any of her flour growing up. Bugs are not a problem

      for me because I live up north. I only keep mine in the fridge for

      freshness.

      Let us know how the bread backing turns out. I am also discussed with

      the price of a loaf of bread.

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