Bulk Flour Storage

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      Hi Anne I have not had much computer time so I was unable to reply before this. The freezer is a good place to store flour. I have two 32 quart lock lid containers.

      One for my flour and one for sugar. The sit on my pantry floor. I also have heavy garbage bags inside each of them.

      When I finally empty all the contents out (about once a year) I check the bag for open spaces and replace. But if you do not have room for this I would suggest the freezer, especially the ziploc bags. It will keep the flour fresh and no bugs.
      Gail N.E.


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