Bulk Flour Storage › Budget101 Discussion List Archives › Budget101 Discussion List › Bulk Flour StorageThis topic has 13 replies, 1 voice, and was last updated January 11, 2008 at 7:05 pm by .Viewing 0 reply threadsAuthorPosts January 11, 2008 at 7:05 pm #255117 GuestAs soon as you get the flour home, re-bag it in freezerziplocs. Freeze it for 24 hours, then take the bags out and store them as you like (or leave them in the freezer). Freezing for 24 hours will kill any critters that areliving in the flour when you buy it. Cindy in KSAuthorPostsViewing 0 reply threadsYou must be logged in to reply to this topic.Log In Username: Password: Keep me signed in Register Log In › Budget101 Discussion List Archives › Budget101 Discussion List › Bulk Flour Storage