- This topic has 13 replies, 1 voice, and was last updated January 11, 2008 at 7:05 pm by .
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GuestAs soon as you get the flour home, re-bag it in freezer
ziplocs. Freeze it for 24 hours, then take the bags out
and store them as you like (or leave them in the freezer).Freezing for 24 hours will kill any critters that are
living in the flour when you buy it.
Cindy in KS
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