Bulk Flour Storage

[Guest]

As soon as you get the flour home, re-bag it in freezer

ziplocs. Freeze it for 24 hours, then take the bags out

and store them as you like (or leave them in the freezer).

Freezing for 24 hours will kill any critters that are

living in the flour when you buy it.

Cindy in KS

[Author]

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