- This topic has 13 replies, 1 voice, and was last updated January 11, 2008 at 7:05 pm by .
- January 11, 2008 at 7:05 pm #255116Guest
I store mine in the deep freeze. Christina
wrote: What about 5 gallon buckets with lids? I don’t know if they are as
air tight as tupperwear style containers, but certainly much larger
and easier to store.— In Budget101_@yahoogroups.com, “Annie De”
> The rise in bread prices has floored us recently. The cheapest we
> find is $2 a loaf, and
that’s for the highly-proccessed, white
> that I can’t stand to put in my body. I know many swear by the
> outlet stores but our local store is filled with overly stale
> that falls apart the moment you try to do anything with it.
> So, being home all day, I decided to start baking our own bread.
> rather invest the time in making bread where I know what all of
> ingredients are.
After much experimentation, I found a bread
> that we like and is easy to make.
> I want to buy flour in bulk from Costco (20 lb bags) to cut down
> costs. The question is, how can I store it so bugs can’t get into
> but not be intrusive? I don’t have a lot of storage or closets in
> house to hide a container and with 2 inqusitive kids, I have to
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