Bulk Flour Storage

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I store mine in the deep freeze. Christina

herberkids3 wrote: What about 5 gallon buckets with lids? I don’t know if they are as
air tight as tupperwear style containers, but certainly much larger
and easier to store.

— In Budget101_@yahoogroups.com, “Annie De” wrote:
>
> The rise in bread prices has floored us recently. The cheapest we
can
> find is $2 a loaf, and
that’s for the highly-proccessed, white
stuff
> that I can’t stand to put in my body. I know many swear by the
bread
> outlet stores but our local store is filled with overly stale
bread
> that falls apart the moment you try to do anything with it.
>
> So, being home all day, I decided to start baking our own bread.
I’d
> rather invest the time in making bread where I know what all of
the
> ingredients are.

After much experimentation, I found a bread
recipe
> that we like and is easy to make.
>
> I want to buy flour in bulk from Costco (20 lb bags) to cut down
on
> costs. The question is, how can I store it so bugs can’t get into
it
> but not be intrusive? I don’t have a lot of storage or closets in
my
> house to hide a container and with 2 inqusitive kids, I have to
keep it
> secure.

Any ideas?
>
>
Anne
>

Christina Wyatt

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