Bulk Flour Storage

Viewing 0 reply threads
  • Author
    Posts
    • #255129

      You can freeze flour in ziplock bags. Also, you might consider

      purchasing 5 gallon buckets. You can purchase a lid called a “gamma

      lid” that is air tight and has a screw on/off feature.

      Hae you considered just buying wheat and a mill and grinding your own

      wheat? The longer it sits already ground, the less nutrients it has.

      If you need help finding a gamma lid or bucket, I have a friend here

      locally from whom we buy our wheat and she does ship products,

      including the gamma lids, but I am not sure of the details. Her email

      is: edie@wildblue.net.

      Enjoy your bread! I am sure it is delicious!

      Malia Russell

Viewing 0 reply threads
  • You must be logged in to reply to this topic.