› Budget101 Discussion List Archives › Budget101 Discussion List › Bulk Flour Storage
- This topic has 13 replies, 1 voice, and was last updated January 11, 2008 at 7:05 pm by .
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- January 11, 2008 at 7:05 pm #255126
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Ya know I was reading and I have thought about making bread. What is the recipie that you use.
herberkids3
wrote: What about 5 gallon buckets with lids? I don’t know if they are as
air tight as tupperwear style containers, but certainly much larger
and easier to store.— In Budget101_@yahoogroups.com, “Annie De”wrote:
>
> The rise in bread prices has floored us recently. The
cheapest we
can
> find is $2 a loaf, and that’s for the highly-proccessed, white
stuff
> that I can’t stand to put in my body. I know many swear by the
bread
> outlet stores but our local store is filled with overly stale
bread
> that falls apart the moment you try to do anything with it.
>
> So, being home all day, I decided to start baking our own bread.
I’d
> rather invest the time in making bread where I know what all of
the
> ingredients are.After much experimentation, I found a bread
recipe
> that we like and is easy to make.
>
> I want to buy flour in bulk from Costco (20 lb bags) to cut down
on
> costs. The question is, how can I store it so bugs can’t get into
it
> but not be intrusive? I don’t have a lot of storage or closets in
my
> house to hide a container and with 2 inqusitive kids, I have to
keep it
> secure.
Any ideas?
>
> Anne
>Dee Mary Kay Consultant @ [url=”https://”%5D%5B/url%5D Mom to Stephanie 03/25/97 Wife to Jeff 09/28/02 https://christmasbaby71.spaces.live.com/ Check out My New Blog SIte!!!
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