Bulgur Cereal

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Bulgur Cereal
1/2 cup bulgur wheat, medium grind
1 to 1 1/4 cups skim or 1% milk, plus more for serving
1/4 tsp salt
1 tbs brown sugar, packed, light or dark, optional
Optional Toppings: brown sugar, maple syrup, bluegberries, strawberries, raisins, dried cranberries, etc.
In a small saucepan, combine the bulgur, 1 cup milk, salt, and 1 tbs of brown sugar, if desired. Bring to a boil. Reduce heat to medium-low, and simmer, stirring frequently, until thickened and tender, about 12 to 16 minutes.

Add a little more milk or water if needed as it nears the end of cooking time.
Serve with milk, a little maple syrup and/or brown sugar, or top with berries or raisins. Serves 2.

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