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Buffaloe Chicken and Potatoes
1 1/2 pounds boneless skinless chicken breasts, cubed
1/3 cup buffalo wing sauce
6 cups frozen southern-style hash brown potatoes, thawed
1 cup ranch dressing
1 cup shredded cheddar cheese
10-oz can cream of chicken soup
salt and pepper, to taste
2/3 cup crushed, cracker crumbs
3 tbs butter, melted
1/4 cup chopped green onions
Add all ingredients in order to crockpot. Stir well. Cook on low 6-8 hours on low, stirring occasionally.Serves 4
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