Buffalo Chicken Roll-Ups

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These delicious buffalo chicken roll ups are delicious hot or cold. They travel well, so they’re perfect for tailgating, boating, or on a picnic. They’re also very tasty if you heat them up in a frying pan or on a griddle too!

Buffalo Chicken Roll-Ups

8 oz cream cheese, softened
1/2 cup wing sauce
2 tbs sour cream
1 tbs ranch seasoning
2 cups shredded cooked chicken
1/4 cup blue cheese, crumbled
1/2 cup cheddar cheese or cheddar cheese blend, shredded
1 scallion, thinly sliced
4 8-inch flour tortillas
salt and pepper, if desired

In a large bowl, whisk or use a hand mixer to mix the softened cream cheese, wing sauce, sour cream, and ranch seasoning. Scrape the sides of the bowl to ensure everything is evenly mixed.
Fold in the cooked chicken, blue cheese crumbles, shredded cheddar, and sliced scallions into the cream cheese mixture until well combined. Taste it and add salt and pepper if needed.
Spread about a fourth of the mixture onto each tortilla, completely covering the surface of the tortilla.
Start at one end and roll the tortilla into a tight log. Wrap the log in plastic wrap and place it in the refrigerator for an hour or up to one day, so that it will be easier to cut.
Place the tortilla roll seam down on a cutting board. Slice the rolled up tortilla into roughly eight rounds. Place each one cut side up on a platter. Serves 6

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