Budget101.com : Re: does chowder freeze well?

Budget101 Discussion List Archives Budget101 Discussion List Budget101.com : Re: does chowder freeze well?

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      A lot of foods made with milk (i.e, in a cream sauce or with a milk broth)
      don’t freeze well. The milk separates. For example, I can freeze 1% milk
      with no problem, but I can’t freeze Half and Half.

      It separates after
      thawing and tastes terrible.

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      Original Message
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      From: Donna [mailto:eddonna@kiski.net]
      Sent: Tuesday, June 03, 2003 3:36 PM
      To: Budget101_@yahoogroups.com
      Subject: Re: Budget101.com : Re: does chowder freeze well?

      Why are you afraid of freezing things with milk? When I received milk from
      Wick I use to freeze the extra milk and never had any problems. I also
      freeze products that I make off and on with a milk base and never have a
      problem, as long as they aren’t in the freezer for an extended length of
      time. I have never had any problems. Donna

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Budget101 Discussion List Archives Budget101 Discussion List Budget101.com : Re: does chowder freeze well?