- This topic has 2 replies, 1 voice, and was last updated September 3, 2003 at 8:52 pm by .
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If it were me, I would not use anything from this chicken. Sorry, it is a waste
of money, but better than getting the family sick from food poisoning. This is
one reason, that when I purchase any type of meat as soon as possible I put all
meat into the freezer, just incase I would forget that it’s in the fridge.
Donna[Non-text portions of this message have been removed]
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